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How to Choose the Right Color Temperature (CCT) for European Kitchens
How to Choose the Right Color Temperature (CCT) for European Kitchens
A practical guide to selecting 2700K–4000K lighting for residential and hospitality kitchens across European markets.
Color temperature decides whether a kitchen feels warm and inviting or crisp and task-focused. For European residential and hospitality projects, the sweet spot is usually 2700K–3000K for ambient zones and 3500K–4000K for prep and work surfaces.
When specifying, consider CRI above 80 (ideally 90+) so food and finishes render accurately. Mulux cabinet and under-cabinet series support 3-CCT switching, letting end users tune the atmosphere without changing fixtures.
Pair warm ambient layers with cooler task lighting to balance comfort and functionality — a layout our export team routinely delivers for brand partners.
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How to Choose the Right Color Temperature (CCT) for European Kitchens